Low-Cholesterol Recipes: Raspberry Vinegar I | Submitted By: Lucan

1 (16 ounce) bottle white wine vinegar1 cup fresh raspberriesRinse and drain the raspberries and pour into a large glass bottle. Pour in the vinegar, tightly cover the container, and let sit in a cool dark place for two weeks before using. Amount Per Serving  Calories: 3 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 3

Total Fat: 0gCholesterol: 0mgSodium: 2mgTotal Carbs: 0.6g    Dietary Fiber: 0.3gProtein: 0.1g VIEW DETAILED NUTRITION
About: Nutrition Info

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