5 small unripe (green) bananas1 quart oil for frying, or as neededsalt to tastePeel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
Amount Per Serving Calories: 214 | Total Fat: 15.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 214
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 65mg
Total Carbs: 21.1g
Dietary Fiber: 0g
Protein: 0.9g
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