Easter Recipes: Lamb Ribs with Honey and Wine | Submitted By: Elinoar Moore

3 1/2 pounds lamb ribs2 onions, chopped2 teaspoons minced garlic3 teaspoons honey3 teaspoons olive oil1/4 cup soy sauce1 cup dry white wine1 teaspoon ground black pepper1 teaspoon salt1/4 cup fresh lemon juice1 teaspoon ground cinnamonTo Marinate: Place lamb in a 9x13 inch baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour. Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 70 minutes or until cooked through. Amount Per Serving  Calories: 510 | Total Fat: 37g | Cholesterol: 112mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 510

Total Fat: 37gCholesterol: 112mgSodium: 1077mgTotal Carbs: 10.4g    Dietary Fiber: 1gProtein: 25.8g VIEW DETAILED NUTRITION
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