Fruit Crisp Recipes: Maple Apple Crisp | Submitted By: Crystal

5 apples - peeled, cored, and sliced3/4 cup maple syrup1/2 cup all-purpose flour1/2 cup rolled oats1/2 cup brown sugar1 pinch salt1/2 cup butter, softenedPreheat oven to 375 degrees F (190 degrees C). Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature. Amount Per Serving  Calories: 317 | Total Fat: 12.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 317

Total Fat: 12.1gCholesterol: 31mgSodium: 137mgTotal Carbs: 52.9g    Dietary Fiber: 1.8gProtein: 1.8g VIEW DETAILED NUTRITION
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