Frozen Desserts: Five Minute Ice Cream | Submitted By: Pamela Euless-Barker

1 (10 ounce) package frozen sliced strawberries1/2 cup sugar2/3 cup heavy creamCombine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week. Amount Per Serving  Calories: 258 | Total Fat: 14.8g | Cholesterol: 54mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 258

Total Fat: 14.8gCholesterol: 54mgSodium: 16mgTotal Carbs: 32.5g    Dietary Fiber: 1.5gProtein: 1.1g VIEW DETAILED NUTRITION
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