1/2 cup soy sauce1/2 cup sukiyaki sauce1/2 cup water2 teaspoons grated fresh ginger root2 teaspoons minced garlic1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain2 heads red leaf lettuce, torn into bite-sized pieces1 onion, sliced thin1 bunch radishes, sliced into thin rounds1 English cucumber, thinly sliced2 tomatoes, sliced1 jicama, peeled and julienned6 hard-cooked eggs, sliced1 cup peanut oilWhisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Amount Per Serving Calories: 981 | Total Fat: 70.6g | Cholesterol: 440mg Powered by ESHA Nutrient DatabaseLayered Beef Salad with Warm Dressing
Servings Per Recipe: 4
Amount Per Serving
Calories: 981
Total Fat: 70.6g
Cholesterol: 440mg
Sodium: 2155mg
Total Carbs: 34.4g
Dietary Fiber: 12.9g
Protein: 55g
VIEW DETAILED NUTRITION
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