5 fresh jalapeno peppers4 pounds ground beefsalt and pepper to taste1 egg1/4 cup steak sauce, (e.g. Heinz 57)1/4 cup minced white onion1 teaspoon hot pepper sauce (e.g. Tabasco™)1 pinch dried oregano1 tablespoon Worcestershire sauce1 teaspoon garlic salt1/4 cup crushed Fritos® corn chips8 large potato hamburger buns8 slices pepperjack cheesePreheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop. In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties. Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Amount Per Serving Calories: 681 | Total Fat: 40.3g | Cholesterol: 199mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 681
Total Fat: 40.3g
Cholesterol: 199mg
Sodium: 985mg
Total Carbs: 27.3g
Dietary Fiber: 1.8g
Protein: 49.3g
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