Dessert Pies: Blueberry Pie | Submitted By: ASHESP

3/4 cup white sugar3 tablespoons cornstarch1/4 teaspoon salt1/2 teaspoon ground cinnamon4 cups fresh blueberries1 recipe pastry for a 9 inch double crust pie1 tablespoon butterPreheat oven to 425 degrees F (220 degrees C). Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown. Amount Per Serving  Calories: 366 | Total Fat: 16.6g | Cholesterol: 4mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 366

Total Fat: 16.6gCholesterol: 4mgSodium: 318mgTotal Carbs: 52.6g    Dietary Fiber: 3.5gProtein: 3.3g VIEW DETAILED NUTRITION
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