2 pears - peeled, cored and sliced1 cup port wine2 shallots, thinly sliced1 clove garlic, minced1 tablespoon Dijon mustard2 tablespoons balsamic vinegar6 cups assorted salad greens1 cup crumbled Gorgonzola cheese1 cup chopped walnuts, toastedPreheat the oven's broiler. Arrange pear slices in a single layer on a baking sheet. Broil until nicely browned, 3 to 5 minutes. Set aside to cool. Pour port wine into a saucepan. Bring to a boil, and cook until the wine is reduced by 1/2. Remove from the heat and cool. Pour the cooled wine into a blender or food processor, and add the shallots, garlic, mustard, and vinegar. Puree until smooth. Divide the salad greens evenly between four serving plates. Arrange some of the broiled pear slices over each pile of greens. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you like, this can also be made in one large bowl instead of individual servings.
Amount Per Serving Calories: 474 | Total Fat: 32.5g | Cholesterol: 45mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 474
Total Fat: 32.5g
Cholesterol: 45mg
Sodium: 546mg
Total Carbs: 26.8g
Dietary Fiber: 6g
Protein: 16.3g
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