2 tablespoons vegetable oil8 boneless pork loin chopssalt and pepper to taste1 small head cabbage, choppedseasoned salt2 tablespoons Worcestershire sauceHeat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.
Amount Per Serving Calories: 211 | Total Fat: 15.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 211
Total Fat: 15.9g
Cholesterol: 41mg
Sodium: 161mg
Total Carbs: 5.6g
Dietary Fiber: 2.1g
Protein: 11.8g
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