Servings Per Recipe: 5
Amount Per Serving
Calories: 361
Total Fat: 22.9gCholesterol: 86mgSodium: 96mgTotal Carbs: 34.6g Dietary Fiber: 0gProtein: 5.8g
VIEW DETAILED NUTRITION About: Nutrition Info
Reviewed on Feb. 17, 2010 by Rhianna 
We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe indicates), it will be too sweet, guaranteed ~ as some reviewers found out. Instead, use Goya brand "Frutta - 100% Pure Passion Fruit Pulp", which is a puree with no sugar or water added. The flat plastic bags of "Frutta" can be found in the freezer section of possibly your regular grocer's, & definitely at Hispanic & Asian stores. At a regular grocer look in the freezer with Hispanic or Asian foods, & where frozen juices & fruits are located. ~~~ I highly recommend this to anyone. It is also super simple: 3 ingredients, 1 to 1-1/2 minutes of blending, 30 mins. of refrigeration (for a slightly firmer texture). Amazingly, a serving size in an espresso cup satisfies as nicely as a larger serving in a ramekin. This may very well become your go-to recipe for summertime, for a creamy~dreamy ending to a tropical meal, for special occasions ~ or more often! Was this review helpful? [ YES ] 29 users found this review helpful We all LOVED this ~ absolutely delicious! If you use frozen fruit juice concentrate (as recipe... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
