Egg-Free Recipes: Easy Toffee Bars | Submitted By: toni

1 cup butter1 cup packed brown sugar1 (10 ounce) package saltine crackers1 (12 ounce) package semisweet chocolate chipsPreheat oven to 400 degrees F (200 degrees C). In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat. Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers. Bake in preheated oven for 5 minutes. Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes. Amount Per Serving  Calories: 220 | Total Fat: 13.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

Servings Per Recipe: 24

Amount Per Serving

Calories: 220

Total Fat: 13.2gCholesterol: 21mgSodium: 235mgTotal Carbs: 26.1g    Dietary Fiber: 1.2gProtein: 1.7g VIEW DETAILED NUTRITION
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