1 pound ground turkey1/2 cup finely chopped onion2 tablespoons chopped fresh cilantro1 chipotle chile in adobo sauce, finely chopped1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon seasoned salt1/4 teaspoon black pepper4 slices mozzarella cheese4 hamburger buns, split and toastedPreheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties. Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Amount Per Serving Calories: 376 | Total Fat: 15.3g | Cholesterol: 102mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 376
Total Fat: 15.3g
Cholesterol: 102mg
Sodium: 725mg
Total Carbs: 25.8g
Dietary Fiber: 1.8g
Protein: 33.3g

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