2/3 cup shortening2/3 cup white sugar2 eggs1 teaspoon vanilla extract1/2 teaspoon baking powder1/2 teaspoon salt1 (3.5 ounce) package instant banana pudding mix2 1/2 cups all-purpose flourIn a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Amount Per Serving Calories: 113 | Total Fat: 5g | Cholesterol: 14mg Powered by ESHA Nutrient Database
Servings Per Recipe: 30
Amount Per Serving
Calories: 113
Total Fat: 5g
Cholesterol: 14mg
Sodium: 101mg
Total Carbs: 15.5g
Dietary Fiber: 0.3g
Protein: 1.5g
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