Servings Per Recipe: 6
Amount Per Serving
Calories: 105
Total Fat: 2.4gCholesterol: 2mgSodium: 386mgTotal Carbs: 18g Dietary Fiber: 0.6gProtein: 2.8g
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Saturday, June 11, 2011
Low-Cholesterol Recipes: Dumplings | Submitted By: Carol
1 cup all-purpose flour2 teaspoons baking powder1 teaspoon white sugar1/2 teaspoon salt1 tablespoon margarine1/2 cup milkStir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. Amount Per Serving Calories: 105 | Total Fat: 2.4g | Cholesterol: 2mg Powered by ESHA Nutrient Database VIEW DETAILED NUTRITION
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