Quiche and Savory Pies: Crab and Swiss Quiche | Submitted By: Debra Slaughter

2 egg, lightly beaten1/2 cup milk1/2 cup mayonnaise1 teaspoon cornstarch1/2 pound imitation crab meat, flaked1 1/2 cups shredded Swiss cheese1 (9 inch) unbaked pie crustPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. Amount Per Serving  Calories: 343 | Total Fat: 25.7g | Cholesterol: 84mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 343

Total Fat: 25.7gCholesterol: 84mgSodium: 496mgTotal Carbs: 17.2g    Dietary Fiber: 1gProtein: 11.2g VIEW DETAILED NUTRITION
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Reviewed on Feb. 10, 2007 by J9    This was really good, with the following changes: I added one egg, about 1/3 cup of green onion, about a 1/2 teaspoon of lemon pepper seasoning, and about 1/4 cup of white wine. I also used closer to 2 cups of cheese--a mix of cheddar, mozzarella, and swiss. With all the additions, my quiche had to bake for about 50 minutes. Without the additions, I don't think it would have been as tasty, nor would it have filled the pie shell adequately. Was this review helpful? [ YES ]
65 users found this review helpful This was really good, with the following changes: I added one egg, about 1/3 cup of green...

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