1 cup all-purpose flour2 tablespoons white sugar2 tablespoons baking powder1 teaspoon salt1 egg, beaten1 cup milk2 tablespoons vegetable oilIn a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Amount Per Serving Calories: 249 | Total Fat: 9.6g | Cholesterol: 58mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 249
Total Fat: 9.6g
Cholesterol: 58mg
Sodium: 1128mg
Total Carbs: 34.4g
Dietary Fiber: 0.9g
Protein: 6.8g

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