2 eggs, beaten slightly1 1/2 cups eggnog1 1/2 tablespoons ground cinnamon1 teaspoon pumpkin pie spice12 slices French breadWhisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Amount Per Serving Calories: 157 | Total Fat: 7g | Cholesterol: 108mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 157
Total Fat: 7g
Cholesterol: 108mg
Sodium: 147mg
Total Carbs: 18.2g
Dietary Fiber: 1.4g
Protein: 5.9g
VIEW DETAILED NUTRITION
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