1 (9 inch) pie shell2 egg yolks, beaten1 (14 ounce) can sweetened condensed milk1/2 cup lemon juicePreheat oven to 400 degrees F (200 degrees C). Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
Amount Per Serving Calories: 257 | Total Fat: 10.7g | Cholesterol: 70mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 257
Total Fat: 10.7g
Cholesterol: 70mg
Sodium: 166mg
Total Carbs: 35.9g
Dietary Fiber: 0.2g
Protein: 5.3g
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