St. Patrick's Day: Sweet Irish Bread | Submitted By: D Bagley

1/4 cup butter1 cup white sugar2 eggs, beaten2 cups all-purpose flour1/2 teaspoon baking soda1 teaspoon cream of tartar1 pinch salt1 cup sour cream1 cup raisinsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean. Amount Per Serving  Calories: 323 | Total Fat: 10.7g | Cholesterol: 65mg Powered by ESHA Nutrient Database

Servings Per Recipe: 10

Amount Per Serving

Calories: 323

Total Fat: 10.7gCholesterol: 65mgSodium: 163mgTotal Carbs: 53.4g    Dietary Fiber: 1.3gProtein: 5.1g VIEW DETAILED NUTRITION
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