Dessert Sauce: Cranberry-Raspberry Dessert Sauce | Submitted By: Denise

1 cup fresh orange juice1 cup white sugar1 (12 ounce) bag fresh cranberries2 cups fresh or frozen raspberriesStir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm. Amount Per Serving  Calories: 73 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Cranberry-Raspberry Dessert Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 73

Total Fat: 0.1gCholesterol: 0mgSodium: < 1mgTotal Carbs: 18.5g    Dietary Fiber: 2gProtein: 0.3g VIEW DETAILED NUTRITION
About: Nutrition Info

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