4th of July Recipes: American Girl's Peach Cobbler

1/2 cup reduced-calorie margarine, melted1 1/2 cups all-purpose flour2 teaspoons baking powder1 1/2 cups white sugar1/2 cup skim milk4 (15 ounce) cans sliced peaches packed in juice, drained and juice reservedPreheat the oven to 375 degrees F (190 degrees C). Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter. Bake for 35 to 40 minutes in the preheated oven, or until the top is golden. Amount Per Serving  Calories: 253 | Total Fat: 4.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

Servings Per Recipe: 12

Amount Per Serving

Calories: 253

Total Fat: 4.2gCholesterol: < 1mgSodium: 133mgTotal Carbs: 53.7g    Dietary Fiber: 2.2gProtein: 2.8g VIEW DETAILED NUTRITION
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