1 (7 ounce) package jellyrolls, each cut into 3 slices1 (5 ounce) package instant vanilla pudding mix1 1/2 cups milk3 cups frozen whipped topping, thawed2 cups sliced fresh strawberriesArrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired. Cover and chill for 8 hours; serve.
Amount Per Serving Calories: 268 | Total Fat: 10g | Cholesterol: 30mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 268
Total Fat: 10g
Cholesterol: 30mg
Sodium: 373mg
Total Carbs: 42.5g
Dietary Fiber: 1g
Protein: 3g
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