Dessert Pies: Mock Mincemeat Pie | Submitted By: Jane Buck

1 1/2 cups seedless raisins4 Granny Smith apples - peeled, cored and sliced1 tablespoon orange zest1/3 cup orange juice1/2 cup apple cider3/4 cup white sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves2 soda crackers, finely crushed1 pastry for a 9 inch double crust piePreheat oven to 425 degrees F (220 degrees C). Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended. Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more. Cool before serving. Amount Per Serving  Calories: 429 | Total Fat: 15.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 429

Total Fat: 15.2gCholesterol: 0mgSodium: 248mgTotal Carbs: 73.4g    Dietary Fiber: 4.2gProtein: 4g VIEW DETAILED NUTRITION
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