Sandwiches: Easy Steak Sandwich

2 tablespoons butter1/4 medium onion, sliced4 large fresh mushrooms, sliced1/4 green bell pepper, sliced into long strips1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible3 tablespoons chopped pickled hot peppers1 teaspoon Hot pepper sauce2 slices sharp Cheddar cheesesalt and pepper to taste1/3 French baguette, cut in half lengthwiseMelt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside. Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich. Amount Per Serving  Calories: 1197 | Total Fat: 57.7g | Cholesterol: 223mg Powered by ESHA Nutrient Database

Servings Per Recipe: 1

Amount Per Serving

Calories: 1197

Total Fat: 57.7gCholesterol: 223mgSodium: 2205mgTotal Carbs: 95.8g    Dietary Fiber: 5.8gProtein: 74.5g VIEW DETAILED NUTRITION
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