Low-Carb Recipes: Marinated Grilled Shrimp

3 cloves garlic, minced1/3 cup olive oil1/4 cup tomato sauce2 tablespoons red wine vinegar2 tablespoons chopped fresh basil1/2 teaspoon salt1/4 teaspoon cayenne pepper2 pounds fresh shrimp, peeled and deveinedskewersIn a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Amount Per Serving  Calories: 273 | Total Fat: 14.7g | Cholesterol: 230mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 273

Total Fat: 14.7gCholesterol: 230mgSodium: 472mgTotal Carbs: 2.8g    Dietary Fiber: 0.2gProtein: 31g VIEW DETAILED NUTRITION
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