Servings Per Recipe: 4
Amount Per Serving
Calories: 262
Total Fat: 22.9gCholesterol: 41mgSodium: 803mgTotal Carbs: 6.5g Dietary Fiber: 1.5gProtein: 8.4g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
Servings Per Recipe: 4
Amount Per Serving
Calories: 262
Total Fat: 22.9gCholesterol: 41mgSodium: 803mgTotal Carbs: 6.5g Dietary Fiber: 1.5gProtein: 8.4g
VIEW DETAILED NUTRITION