Low-Cholesterol Recipes: Granny's Oatmeal Bread | Submitted By: Jen

2 cups rolled oats2 cups boiling water1 cup scalded whole milk1 tablespoon canola oil2/3 cup molasses1/3 cup white sugar1 tablespoon active dry yeast6 cups all-purpose flour1 tablespoon saltIn a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well. In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours. Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size. Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot. Amount Per Serving  Calories: 150 | Total Fat: 1.3g | Cholesterol: 1mg Powered by ESHA Nutrient Database

Servings Per Recipe: 30

Amount Per Serving

Calories: 150

Total Fat: 1.3gCholesterol: 1mgSodium: 241mgTotal Carbs: 30.5g    Dietary Fiber: 1.3gProtein: 3.9g VIEW DETAILED NUTRITION
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