Meringues: Passover Chocolate Chip Cocoa Meringues

1/2 cup white sugar1/4 cup unsweetened cocoa powder1 pinch salt3 egg whites1/4 cup mini chocolate chipsPreheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets. Amount Per Serving  Calories: 24 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Passover Chocolate Chip Cocoa Meringues

Servings Per Recipe: 20

Amount Per Serving

Calories: 24

Total Fat: 0.1gCholesterol: 0mgSodium: 28mgTotal Carbs: 5.6g    Dietary Fiber: 0.4gProtein: 0.8g VIEW DETAILED NUTRITION
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