1 (10 ounce) can refrigerated pizza crust dough1 tablespoon olive oil2 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced2 portobello mushrooms, thinly sliced1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped4 ounces goat cheese, crumbled3 tablespoons balsamic vinegarPreheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan. Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.
Amount Per Serving Calories: 199 | Total Fat: 8.5g | Cholesterol: 11mg Powered by ESHA Nutrient DatabasePortobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Servings Per Recipe: 8
Amount Per Serving
Calories: 199
Total Fat: 8.5g
Cholesterol: 11mg
Sodium: 395mg
Total Carbs: 23.8g
Dietary Fiber: 2.1g
Protein: 8g
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Reviewed on Aug. 7, 2005 by SRE
This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and added a dash of white wine, and some fresh rosemary and oregano. Then, to give it a little bite, I sprinkled crushed red pepper all over the dough before baking. It was great :) Was this review helpful? [ YES ]
26 users found this review helpful This pizza is delicious! I also sauteed the garlic, peppers, and mushrooms beforehand, and...
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