Memorial Day: Jamaican Jerk Dry Rub | Submitted By: LOVINLIFE

1 1/2 cups allspice8 cups salt5 1/2 cups garlic powder4 cups white sugar1 cup chipotle chile powder1/2 cup ground cloves2 cups dried thyme leaves2 cups ground black pepper4 cups cayenne pepper1 cup ground cinnamonPlace allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat. Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 832

Amount Per Serving

Calories: 10

Total Fat: 0.1gCholesterol: 0mgSodium: 1074mgTotal Carbs: 2.4g    Dietary Fiber: 0.5gProtein: 0.3g VIEW DETAILED NUTRITION
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