Low-Sodium Recipes: Somerset Pork with Cream and Apples

1/4 cup butter4 boneless pork loin chops1 teaspoon chopped fresh thyme1 large onion, sliced into thin rings1 clove garlic, crushed1 Cox apple, cored and cut into thick rings1 red apple, cored and cut into rings1 teaspoon white sugarsalt and pepper to taste1 1/8 cups dry hard cider3 tablespoons heavy creamPreheat oven to 375 degrees F (190 degrees C). In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme. Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar. Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper. Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops. Amount Per Serving  Calories: 410 | Total Fat: 23.6g | Cholesterol: 121mg Powered by ESHA Nutrient Database

Somerset Pork with Cream and Apples

Servings Per Recipe: 4

Amount Per Serving

Calories: 410

Total Fat: 23.6gCholesterol: 121mgSodium: 148mgTotal Carbs: 19g    Dietary Fiber: 2.3gProtein: 25.4g VIEW DETAILED NUTRITION
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