3 tablespoons soy sauce2 tablespoons barbecue sauce2 tablespoons vegetable oil1 teaspoon white wine1 teaspoon smooth peanut butter1 teaspoon corn syrup1/2 teaspoon Worcestershire sauce2 teaspoons black pepper1 teaspoon minced fresh ginger root1 teaspoon chili powder1 teaspoon onion powder1/2 teaspoon garlic powderIn a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.
Amount Per Serving Calories: 101 | Total Fat: 7.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 101
Total Fat: 7.7g
Cholesterol: 0mg
Sodium: 786mg
Total Carbs: 7.3g
Dietary Fiber: 0.8g
Protein: 1.4g
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