1 1/2 cups white sugar1/4 cup cornstarch2 cups water1 (3 ounce) package peach flavored gelatin mix4 cups fresh peaches - peeled, pitted and sliced2 (9 inch) pie shells, bakedIn a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Amount Per Serving Calories: 226 | Total Fat: 7.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Servings Per Recipe: 16
Amount Per Serving
Calories: 226
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 144mg
Total Carbs: 37.8g
Dietary Fiber: 0.4g
Protein: 1.9g
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