2 ham steaks1/4 cup packed brown sugar1 (8 ounce) can crushed pineapple, drained1 (15 ounce) can sweet potatoes, drained1 cup miniature marshmallowsPreheat the oven to 350 degrees F (175 degrees C). Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet. Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 10 minutes. If you want the marshmallows really toasty, you could brown them under the broiler for a couple of minutes. You will end up with a sweet, juicy ham dish and very few dishes to wash.
Amount Per Serving Calories: 422 | Total Fat: 2.5g | Cholesterol: 27mg Powered by ESHA Nutrient DatabaseQuick and Easy Ham with Sweet Potatoes
Servings Per Recipe: 2
Amount Per Serving
Calories: 422
Total Fat: 2.5g
Cholesterol: 27mg
Sodium: 828mg
Total Carbs: 90g
Dietary Fiber: 4.7g
Protein: 13.3g
VIEW DETAILED NUTRITION
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