Quiche and Savory Pies: The Supreme Shepherd's Pie | Submitted By: Sunny

1 pound leftover roast beef, cubed2 onions, thinly sliced1/2 cup homemade beef gravy4 cups mashed cooked potatoesPreheat oven to 350 degrees F (175 degrees C). Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top. Bake in preheated oven for 1 hour, until potatoes are browned. Amount Per Serving  Calories: 365 | Total Fat: 12.4g | Cholesterol: 52mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 365

Total Fat: 12.4gCholesterol: 52mgSodium: 863mgTotal Carbs: 43.8g    Dietary Fiber: 4.2gProtein: 19.2g VIEW DETAILED NUTRITION
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