12 plums, pitted and halved1 cup white sugar1/2 cup water2 tablespoons tapioca1/2 teaspoon ground cinnamon2 1/4 cups all-purpose baking mix3 tablespoons white sugar2/3 cup milk3 tablespoons margarine, meltedPreheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.) Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Amount Per Serving Calories: 468 | Total Fat: 13g | Cholesterol: 2mg Powered by ESHA Nutrient Database
Servings Per Recipe: 6
Amount Per Serving
Calories: 468
Total Fat: 13g
Cholesterol: 2mg
Sodium: 641mg
Total Carbs: 86.1g
Dietary Fiber: 2.8g
Protein: 5.1g
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