Events and Gatherings: Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever | Submitted By: lovestohost

1 (19.5 ounce) package brownie mix2 eggs1/2 cup canola oil1/4 cup water1 (18.25 ounce) package white cake mix2 tablespoons canola oil1 1/3 cups water3 egg whitesPreheat an oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners. Whisk together the brownie mix, 2 eggs, 1/2 cup canola oil, and 1/4 cup water in a bowl. Stir just until fully incorporated, about 50 strokes; set aside. Mix the cake mix, 2 tablespoons canola oil, 1 1/3 cup water, and 3 egg whites in a large bowl with an electric mixer on low speed until combined. Mix on medium speed for 2 minutes. Spoon the brownie batter into prepared muffin cups, filling each cup 1/3 full. Spoon the cake batter over the brownie batter, until muffin cups are each 2/3 full. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Amount Per Serving  Calories: 125 | Total Fat: 6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Servings Per Recipe: 48

Amount Per Serving

Calories: 125

Total Fat: 6gCholesterol: 9mgSodium: 112mgTotal Carbs: 17.2g    Dietary Fiber: 0.5gProtein: 1.4g VIEW DETAILED NUTRITION
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I prepared these as directed and frosted them with a deep, rich chocolate frosting I thought was a great match, "One Bowl Buttercream Frosting," also from this site. There's not much more I can add to nearly 100 fantastic reviews for these cupcakes about preparation or taste. What I *would" like to add, however, is that what this recipe is all about, what lovestohost has singlehandedly accomplished with her successful experiments, (I refer also to her other infamous cupcake and cake recipes) is to make baking fun and to create whimsical treats. More than the finished product it's about the experience and the sheer joy you get from making these and her other recipes. Offhand, I can think of no other recipe with that distinction that is also so quick, easy, and that works for every baker, novice or skilled. These ARE a treat - for those baking them, for those who make these as a baking project with children, as well as for everybody eating them. Great recipe(s) lovestohost. It was a fun baking experience with a delightful result and I admire your creativity! Was this review helpful? [ YES ]
53 users found this review helpful I prepared these as directed and frosted them with a deep, rich chocolate frosting I thought...

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