Fruit Crisp Recipes: Easy Apple Crisp with Honey

4 1/2 cups peeled, cored and sliced apples2 teaspoons lemon juice2 tablespoons water1/2 cup honey1 teaspoon ground cinnamon3/4 cup brown sugar3/4 cup all-purpose flour3/4 cup rolled oats4 tablespoons butterPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon. In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples. Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned. Amount Per Serving  Calories: 298 | Total Fat: 6.5g | Cholesterol: 15mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 298

Total Fat: 6.5gCholesterol: 15mgSodium: 49mgTotal Carbs: 60.7g    Dietary Fiber: 2.8gProtein: 2.5g VIEW DETAILED NUTRITION
About: Nutrition Info

 view all reviews »  

Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

View the original article here