Fruit Crisp Recipes: Apple Crisp IV | Submitted By: rhonda

2 cups all-purpose flour2 cups rolled oats1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 1/2 cups packed brown sugar1 1/2 cups butter2 quarts peeled, cored and sliced applesPreheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender. Amount Per Serving  Calories: 319 | Total Fat: 16.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

Servings Per Recipe: 18

Amount Per Serving

Calories: 319

Total Fat: 16.2gCholesterol: 41mgSodium: 115mgTotal Carbs: 42.5g    Dietary Fiber: 2.7gProtein: 3g VIEW DETAILED NUTRITION
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