5 large potatoes1 (16 ounce) package turkey hot dogs5 eggs5 large dill pickles, chopped1 bunch green onions, chopped1 (15 ounce) can baby peas, drainedsalt to taste1 cup mayonnaisePlace the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool. Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Amount Per Serving Calories: 484 | Total Fat: 28.3g | Cholesterol: 168mg Powered by ESHA Nutrient Database
Servings Per Recipe: 10
Amount Per Serving
Calories: 484
Total Fat: 28.3g
Cholesterol: 168mg
Sodium: 1804mg
Total Carbs: 43.1g
Dietary Fiber: 7.1g
Protein: 15.8g
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Reviewed on Jul. 26, 2005 by KATUSHKA92
Make sure you chop everything finely and in this order: potatoes, hot dogs, pickles, scalions, then add peas, and grated eggs. 1 cup of mayo is for the whole salad so dress your individual servings with as much mayo as you desire. enjoy :) Was this review helpful? [ YES ]
35 users found this review helpful Make sure you chop everything finely and in this order: potatoes, hot dogs, pickles, scalions,...
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