10 chicken breast tenderloins or strips1/4 cup margarine, meltedsalt and pepper to taste1 (1 ounce) envelope dry onion soup mixPreheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix. Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Amount Per Serving Calories: 270 | Total Fat: 13.1g | Cholesterol: 80mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 270
Total Fat: 13.1g
Cholesterol: 80mg
Sodium: 1421mg
Total Carbs: 4.5g
Dietary Fiber: 0.4g
Protein: 32.3g
VIEW DETAILED NUTRITION
About: Nutrition Info view all reviews » Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
![profile image]()
![profile image]()
View the original article here
