Low-Cholesterol Recipes: Peppermint Lemonade

1 (12 ounce) can frozen lemonade concentrate, thawed1 fresh lemon1 1/4 cups white sugar1/2 cup fresh mint leavesPour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint. Amount Per Serving  Calories: 112 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 16

Amount Per Serving

Calories: 112

Total Fat: 0.1gCholesterol: 0mgSodium: 1mgTotal Carbs: 29.3g    Dietary Fiber: 0.4gProtein: 0.2g VIEW DETAILED NUTRITION
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