1 (8 ounce) package wide egg noodles6 eggs5 tablespoons unsalted butter, melted1/2 cup white sugar1 (8 ounce) can crushed pineapple, with juice1 1/4 teaspoons vanilla extract1 teaspoon ground cinnamon1 (8 ounce) can sliced pineapple, drained1/4 cup candied cherries (optional)Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.
Amount Per Serving Calories: 327 | Total Fat: 12.2g | Cholesterol: 201mg Powered by ESHA Nutrient Database
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Total Fat: 12.2g
Cholesterol: 201mg
Sodium: 65mg
Total Carbs: 46.2g
Dietary Fiber: 1.5g
Protein: 8.9g
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