2 1/2 cups rolled oats1 cup all-purpose flour1 cup whole wheat flour1/2 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1/2 cup butter, softened1/2 cup applesauce1/2 cup granular sucralose sweetener (such as Splenda®)1/2 cup brown sugar substitute (such as Splenda ®)2 eggs1 teaspoon vanilla extract2 cups semisweet chocolate chips4 ounces milk chocolate, grated1 1/2 cups chopped walnutsPreheat an oven to 375 degrees F (190 degrees C). Place the oats into a food processor or blender and grind into a fine powder. Stir the oats together with the all-purpose flour, whole wheat flour, salt, baking powder, and baking soda; set aside. Beat the butter, applesauce, granular sweetener, and brown sugar substitute with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips, grated chocolate, and walnuts mixing just enough to evenly combine. Drop by rounded teaspoons onto ungreased cookie sheets. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Amount Per Serving Calories: 109 | Total Fat: 6.1g | Cholesterol: 12mg Powered by ESHA Nutrient DatabaseLightened Urban Legend Cookies
Servings Per Recipe: 60
Amount Per Serving
Calories: 109
Total Fat: 6.1g
Cholesterol: 12mg
Sodium: 64mg
Total Carbs: 12.8g
Dietary Fiber: 1.3g
Protein: 2g

VIEW DETAILED NUTRITION
About: Nutrition InfoUh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!
View the original article here