Servings Per Recipe: 8
Amount Per Serving
Calories: 282
Total Fat: 21.7gCholesterol: 115mgSodium: 624mgTotal Carbs: 10.6g Dietary Fiber: 1.4gProtein: 13g
VIEW DETAILED NUTRITION About: Nutrition Info view all reviews »
I love this recipe! It looks just like a paler meatloaf and it tastes like meatloaf, too! I've made it several times, trying all sorts of variations and I loved it every time. I tried it with one less egg, with no oil, with no nuts, with cashews, with a half cup of walnuts, with cooked diced peppers mixed in - all of them delicious. I always made it with at least 2 cups of corn flakes and always with 2% fat cottage cheese. It came out great everytime - never too mushy. I even ate it hot out of the oven and the slices held their shape. I have no idea what could be causing everyone else's problems. I used a glass loaf pan and cook it for an hour. I definately recommend the two cups of corn flakes and leaving out the oil. Three eggs works just fine and if you love nuts, don't leave them out. They sound odd but it really works. I loved it with yellow bell peppers mixed in. I'm going to try green peppers, carrots, onions, and mushrooms - not all at once. Give this recipe a shot, it's worth it. Was this review helpful? [ YES ] 21 users found this review helpful I love this recipe! It looks just like a paler meatloaf and it tastes like meatloaf, too! ...
Reviewed on Dec. 24, 2005 by YOORA 
I was intrigued by this recipe when I came across it due to the novelty factor, and decided I had to try it at least once. I read a number of the reviews and followed some of the modifications -- extra cup of cornflakes, one less egg, a bit less walnuts, addition of garlic and onion powder, baking time of 50 minutes. My boyfriend and I had the result for lunch tonight, and we were both amazed by how meatloaf-like and fairly tasty it was. Next time I will try making my own onion soup mix, however, because the one I bought had a bunch of artificial ingredients and left a weird aftertaste. Was this review helpful? [ YES ] 11 users found this review helpful I was intrigued by this recipe when I came across it due to the novelty factor, and decided I...
