Dairy-Free Recipes: Home-Fried Potatoes | Submitted By: Verona

4 red potatoes1 tablespoon olive oil1 onion, chopped1 green bell pepper, seeded and chopped2 tablespoons olive oil1 teaspoon salt3/4 teaspoon paprika1/4 teaspoon ground black pepper1/4 cup chopped fresh parsleyBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside. Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot. Amount Per Serving  Calories: 262 | Total Fat: 10.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 262

Total Fat: 10.6gCholesterol: 0mgSodium: 602mgTotal Carbs: 38.3g    Dietary Fiber: 4.3gProtein: 4.7g VIEW DETAILED NUTRITION
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