1 cup butter2 cups crushed almonds1 1/4 cups white sugar2 cups semisweet chocolate chipsGrease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan. In a medium saucepan melt the butter and sugar. Let it cook, stirring constantly, for five minutes until it is brown and almost smoking. Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture. Sprinkle additional ground nuts on top if you wish. Let the candy cool before cutting it into bars.
Amount Per Serving Calories: 234 | Total Fat: 17.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database
Servings Per Recipe: 25
Amount Per Serving
Calories: 234
Total Fat: 17.2g
Cholesterol: 20mg
Sodium: 77mg
Total Carbs: 20.6g
Dietary Fiber: 2.1g
Protein: 3.1g
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