Healthy Salads: Curry Chicken Salad | Submitted By: Samantha

3 cooked skinless, boneless chicken breast halves, chopped3 stalks celery, chopped1/2 cup low-fat mayonnaise2 teaspoons curry powderIn a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder. Amount Per Serving  Calories: 229 | Total Fat: 18.3g | Cholesterol: 52mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 229

Total Fat: 18.3gCholesterol: 52mgSodium: 153mgTotal Carbs: 1g    Dietary Fiber: 0.5gProtein: 14g VIEW DETAILED NUTRITION
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