Steaks and Chops: California-Thai Flank Steak | Submitted By: VALKARYN

1/3 cup soy sauce1/4 cup rice vinegar1/4 cup rice wine1/4 cup fresh lime juice2 tablespoons dark sesame oil1/2 small red onion, chopped1/4 cup chopped fresh basil1/4 cup chopped fresh mint3 tablespoons sliced lemon grass3 tablespoons crushed peanuts3 tablespoons chile paste1 tablespoon ground coriander1/2 teaspoon garlic salt2 pounds flank steakIn a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt. Layer flank steak with marinade. Refrigerate 6 hours or overnight. Preheat an outdoor grill for medium high heat, and lightly oil grate. Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes. Amount Per Serving  Calories: 274 | Total Fat: 15.4g | Cholesterol: 47mg Powered by ESHA Nutrient Database

Servings Per Recipe: 8

Amount Per Serving

Calories: 274

Total Fat: 15.4gCholesterol: 47mgSodium: 826mgTotal Carbs: 7.1g    Dietary Fiber: 0.7gProtein: 25.9g VIEW DETAILED NUTRITION
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Reviewed on Aug. 6, 2008 by Falkirk    I was really hoping to like this recipe, but as it is, I thought it was just ok, and not worth the trouble of getting my charcoal grill going. The flavor was pretty good, but something in the seasonings was a little off--too much coriander? Too much sake? I'm not sure. I made this according to the recipe except for substituting shallots for onions and crushed garlic for garlic salt. Oh, well--I might try it again, only on the stove, and I might reduce the marinade for a glaze. However, for all of you out there who love this recipe but are having a hard time finding lemongrass--one trip to an Asian grocery store and one good growing season, and you can have a pot full of lemongrass--the stalks will grow roots if they're fresh enough and placed in water for a few weeks. Just keep your cats away from them--mine go nuts for lemongrass. Was this review helpful? [ YES ]
3 users found this review helpful I was really hoping to like this recipe, but as it is, I thought it was just ok, and not worth... Uh-oh, looks like no one has created a custom version of this recipe yet. Be the first to do it - make changes to this recipe now!

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